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Arnold Myint's successes are far from limited to the kitchen as his approach to all things culinary are more than fresh and trend setting. The executive Chef and Owner of two restaurants,
PM and Cha Chah, Arnold continues to develop ideas and strategies that compliment the booming pop-food culture. Be it designing nationally recognized cocktails or creating progressive restaurant concepts, Arnold's steady, cohesive
and consistent growth is sure to make him an industry leader.
HIPCOMPASS ESCAPES TRAVEL,
SUMMER 2009 ISSUE |
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